Easy artisan bread recipe9/26/2023 The fermentation process (rising the dough) allows the yeast to do its work and create a flavorful, well-aerated dough. Why is it important to let the bread rise for at least 2 hours? Then you remove the lid and continue baking to evaporate the moisture in the bread quickly, creating a crisp outer crust. When you bake the dough, the first part of baking is creating a steamy environment. Once the crust forms and sets, the dough stops rising. This helps to create a steamy environment which gives the bread dough time to rise before the crust sets. The bread is baked at a high temperature in a covered dutch oven or covered cast iron skillet. The secret to a crisp crust is in the baking process. Questions about making this easy yeast bread recipe… How do I get a crisp crust on my bread? The artisan bread recipe can be found below these steps. The best part about this bread recipe is that it is hard to mess it up! These are just tips to help you feel more confident making the dough, proofing it, and baking it. Check out the video as well so you can get an idea of dough consistency and how to form the dough ball. Here are tips for how to make this easy yeast bread recipe at home. Tips for h ow to make this easy artisan homemade bread You can definitely test out using bread flour for this homemade bread, but I know most people have all-purpose flour on hand, so just know that all-purpose flour creates a soft chewy bread. Generally, bread flour has more protein in it than normal flour, so it creates more gluten. Bread Flour: All-Purpose flour works great for this homemade bread – I’ve actually tested this recipe with both all-purpose flour and bread flour, and in my opinion, bread flour makes it too dense and tough. That’s all there is to it!Īll-Purpose flour vs. All you need to make this bread is yeast, flour, salt, and water. You probably have the main ingredients already which makes this one of the easiest homemade bread recipes to make. What you need to make this easy yeast bread recipeĪll you need is 4 simple ingredients to make this easy yeast bread recipe. It bakes up golden and beautiful every time.A dutch oven or cast-iron skillet can be used for baking.The dough is ready to bake after rising for just two hours.You can bring the dough together with just a few stirs of a wooden spoon.Just keep instant active yeast on hand to make this bread whenever you want. You don’t need a sourdough starter to make this bread.Here’s why it’s so easy to make this artisan bread:
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